Gongura Pickle

Ingredients:

• Gongura leaves- plucked from stems of 6 bunches
• Mustard seeds- 1 tbsp
• Fenugreek seeds- 1 tbsp
• Dry red chilies- 60 gms
• Oil- 1tbsp + 4 tbsp
• Salt- 3 tbsp
• Red Chilies- 4-5
• Garlic cloves- 6-8 big, unpeeled

For Tempering: (Twice)

• Oil- 5 tbsp
• Mustard seeds- 1 tbsp
• Garlic cloves- 7-9 peeled
• Asafoetida- 1/2 tsp

Method:

Remove, Wash and Dry the Gongura leaves the previous night. Spread them on a clean cloth to dry them out. Prepare the pickle the next day. This video has a recipe for a normal gongura pickle as well as gongura leaves with red chilies. We can prepare both the pickles at the same time.

Please watch the video for the detailed procedure. I will update the written recipe soon. Thank you.