Coconut Podwer

Ingredients:

• Dried coconut- 1/2 cup cut into pieces)
• Roasted chana dal- 3/4 cup (Putnalu)
• Coriander seeds- 1 1/2 tbsp
• Cumin seeds- 1 1/2 tbsp (Jeera)
• Dry red chili- 12-15 broken into pieces
• Salt- 1 1/2 tsp or more
• Garlic cloves- 5-6 unpeeled

Method:

• Dry roast all ingredients except salt, garlic cloves. Let it cool and grind into fine powder. Add garlic cloves and salt while grinding. 
• Roast coconut pieces separately. 
• Store in an airtight box. 

For detailed procedure, please watch the video.