Baby Potato Fry

Ingredients:

• Baby Potatoes- 1/4 kg or more
• Oil- 3-5 tbsp
• Salt- 1 tsp or more
• Turmeric powder- 1/4 tsp 

For Spice powder:

• Coriander seeds- 2 tbsp
• Cumin seeds- 1 tbsp (Jeera)
• Fennel seeds- 1/2 tbsp (Saunf)
• Dry red chilies- 10-12 broken 
• Dried coconut- 1/8 cup of small pieces
• Black peppercorns- 1 tsp
• White sesame seeds- 1 1/2 tbsp (Til)
• Garlic Cloves- 3-5 unpeeled (optional)

Method:

1. Boil the baby potatoes till they are 70%-80% cooked. Let them cool, peel the skin and cut into halves. 
2. Prepare spice powder by dry roasting the listed ingredients except for garlic. Let those cool down and grind into powder. It can be prepared in larger quantities and stored for more than a month. 
3. Add salt to the powder if you wish to store it. 

1. For detailed procedure, please watch the video. Thank you. 
2. The spice powder can be added to arbi fry, lady finger curry, ivy gourd curry, etc. It can be served with idli, dosa as well.