Tamarind Pickle or Chintakaya Pachadi

Ingredients:

• Tamarind: 250 gms (washed, dried and let in sun for a day) (there has to be absolutely no moisture)
• Dry red chili- 80-100 gms
• Mustard seeds- 1 tbsp
• Fenugreek seeds- 1 tbsp (Methi)
• Oil- 1 tbsp
• Garlic cloves- 8-9 peeled

For Tempering:

• Oil- 5 tbsp
• Mustard seeds- 1 tsp
• Asafoetida- 1/2 tsp (Hing) 

Method:

Please watch the video until I update the written recipe. Thank you.
Tamarind has to be deseeded and roughly chopped before preparing the pickle. For the procedure, refer to the video.