Kandi Pachadi / Tuvar Dal Chutney

Ingredients:

• Tuvar Dal/ Kandi Pappu- 1 cup (Pigeon Pea)
• Garlic Cloves- 5-8 peeled
• Dry red chilies- 5-8 broken
• Cumin seeds- 1 tsp (Jeera)
• Tamarind- a small piece (Washed)
• Water- as required (for grinding)

For Tempering:

• Oil- 1 1/2 tbsp
• Mustard seeds- 3/4 tsp
• Cumin seeds- 1/2 tsp (Jeera)
• Asafoetida- 1/4 tsp (Hing)
• Dry red chilies- 1-2 broken 

Method:

Please watch the video for the procedure until I update the written recipe. Thank you.
It is very simple to prepare and stays good for 3-5 days.