Red Chili Pickle

Ingredients:

• Red Chilies- 150 gms Cleaned with a damp cloth and left to dry in the sun for an hour or so. 
• Lemon- 1 big
• Garlic cloves- 4-5 big and peeled (Optional)
• Salt- 1 1/2 tbsp or more
• Mustard seeds- 1/2 tsp
• Fenugreek seeds- 1 1/2 tbsp (Methi)

For Tamarind Chili Recipe:

• Tamarind- 3-5 pieces 
• Washed, patted dry and let in sun for a few minutes. Any presence of dampness will spoil the pickle. 
• Ground red chili paste
• Garlic Cloves- 3 peeled
• Salt- 1/2 tbsp

For Tempering: (Two temperings separately for both the pickles)

• Oil- 3-5 tbsp 
• Mustard seeds- 1 tsp
• Cumin seeds- 1/2 tsp (Jeera)
• Asafoetida- 1/2 tsp (Hing)

 Method:

Please watch the video for the detailed procedure. The written recipe will be updated in a few days. Thank you. :)