Uttapam

Ingredients:

• Idli batter- 1/2 cup
• Dosa batter- 2 tbsp (optional)
• Onion- 1 small finely chopped
• Tomato- 1 small finely chopped
• Green chilies- 1-2 finely chopped
• Ginger- 1 inch piece, finely chopped
• Carom seeds- 1/2 tsp (Ajwain)
• Salt- 1/4 tsp
• Red Chilli powder- 1 tsp
• Oil- 2-3 tbsp
• Water- if required

Method:

1. Mix the dosa batter to the idli batter and add the carom seeds, ginger. Add water to make the batter a little runny.
2. Heat a pan/ tawa and pour this batter on to the hot tawa and spread it. AMke sure it is not too thin.
3. Add the chopped onion, tomato and green chilies on top of the spread batter.
4. Lightly tap on the pieces, so that they stick to the batter. 
5. Now add drops of oil around the outer edges of the uttapam. 
6. Let it cook till it can be flipped easily. That will take about 2 minutes.
7. Flip gently and cook on the other side for 1 minute.
8. Transfer to plate and serve hot with Ripe Mango Chutney or Methi leaves Chutney or Mango Coconut Chutney or Sambar.

Notes:

1. These are easy tiffins. Can be served to guests in few minutes.