Srivalli's Kitchen

Simple vegetatrian, Daily-cooking, Comfort food, with regular utensils and real time pictures. This blog will help the beginners learn and give them the confidence to cook edible food without too much fuss.

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Friday, November 24, 2017

Jumbled Salad

Please watch the video until I type the recipe.
Thank you for your patience.






Posted by Srivalli Rekha at 5:17 PM
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Labels: Tiffins and Salads

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      • Vankaya Pulusu - Eggplant in tamarind water
      • Jumbled Salad
      • Ridge gourd Chutney - Berakaya Pachadi
      • Hot Sweetcorn Salad
      • Banana stem in mustard paste
      • Menthi Majiga - Tempered Buttermilk
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Srivalli Rekha
Bharathiya Author | Book Reviewer | Amateur Photographer | Nature lover | HR books, music, nature
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