Hot Sweetcorn Salad

Ingredients:

• Sweetcorn- 1 cup kernels, boiled
• Carrot- 1 small, cut into julienne
• Onion- 1 small, finely chopped
• Tomato- 1 small, cut into julienne
• Green chilies- 1, finely chopped
• Lemon juice- 1 tsp
• Salt- 3/4 tsp
• Black pepper powder- 1/2 tsp
• Butter- 1 tsp
• Oil- 1/4 tsp
• Coriander leaves- a small handful, finely chopped

Method:

1. Add oil, butter to a non-stick pan and turn on the heat. The reason we add oil is that it prevents the butter from burning. 
2. Now add the carrot and saute for a minute. As the butter begins to sizzle, add the boiled sweetcorn kernels along with the water it was boiled in.
3. Add salt and pepper powder. Saute for 2 minutes. 
4. Turnoff the heat and add the onion, tomato and green chilies.
5.  Now squeeze half a lemon and mix well.
6. Top with finely chopped coriander leaves and serve hot.
7. Or let it cool down, add some mayonnaise or hung curd and serve cold.