Semolina Orange Eggless Cake

Ingredients:

• Semolina- 1 cup
• Yogurt- 1/2 cup
• Milk- 1/2 cup 
• Sugar- 1/2 cup 
• Orange flavored Glucon D- 1/4 cup (1/3 cup can also be used for stronger orange flavor)
• Baking Soda- 1/4 tsp
• Baking Powder- 1/4 tsp
• Ghee/ Oil/ Melted butter- 1 tbsp 
• Vanilla/butterscotch essence- 1 tsp

(Yogurt+milk should be 1 cup. The proportions can be adjusted accordingly)

Method:

1. Take sugar in a bowl and add the yogurt, milk mix to it. Beat until smooth. Add essence and mix well. 
2. To another bowl add semolina, orange flavored Glucon D and mix. 
3. To it add the yogurt-sugar mix and stir without lumps. 
4. Let it rest for 10-30 minutes. (The time period is up to you.)
5. Meanwhile, add salt to a nonstick pan and place a plate on it. 
6. Cover with lid and let it heat up for 5-10 minutes. The heat should be in simmer or medium. 
7. Grease a tin and dust with flour. 
8. I added dusted tutti frutti as well. (it is entirely optional)
9. Once the semolina is rested, add 1 tbsp ghee/oil.
10. Mix well. add baking powder, soda, and mix.
11. Add the dusted tutti frutti and mix gently.
12. Pour into the greased tin and place it carefully on the plate in the nonstick pan. (refer to the pictures)
13. Keep the flame between simmer and medium.
14. It will take about 30-40  minutes for the cake to be ready.
15. Use a toothpick or knife to test if it is ready.
16. If the toothpick comes out clean when poked into the cake, it means the cake is ready. 
17. Turn off the heat and let it cool down for 10-15 minutes.
18. When it is still warm, invert it onto a plate. 
19. Serve. 
20. It will stay good for 3 days in an airtight container. 
21. For longer duration, store it in the refrigerator.