Dabbakaya Pachadi or Citron Chutney

Ingredients:

• Dabbakaya/Citron- 1 (I used half for preparing the chutney)
• Water- 1/2 cup
• Salt- 1 1/2 tsp
• Jaggery- 3 tbsp or more
• Turmeric powder- 1/4 tsp
• Dry red chilies- 12-15 broken into pieces
• Mustard seeds- 1 1/2 tbsp
• Fenugreek seeds- 1 1/4 tbsp (methi)
• Oil- 1 tbsp

For Tempering:

• Oil- 1 tbsp
• Mustard seeds- 1 tsp
• Cumin seeds- 1/2 tsp (Jeera)
• Asafoetida- 1/4 tsp (Hing)

Method:

Please watch the below video for the procedure. I will update the written version in a few days.
Thank you. :)